Importance of eating
Stew, Irish, made with lean lamb, homemade
Is a good source of vitamins, minerals, proteins and fiber
Stew, Irish, made with lean lamb, homemade is good for containing the following items :
Sodium mg 26, Potassium mg 310, Calcium mg 13, Phosphorus mg 83, Magnesium mg 16, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-585 | Sodium mg | 26 |
| Potassium mg | 310 | Calcium mg | 13 | Magnesium mg | 16 |
| Phosphorus mg | 83 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 77 | Manganese mg | 0 |
| Energy kcal | 107 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 9 | Fat g | 5 | Starch g | 7 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 0 | Cholesterol mg | 26 | | |